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Private Dinners

Russell's Restaurant offers two semi-private dining rooms to host your special event. The Nisqually Room comfortably seats up to 20 guests and the Cedar Room can accommodate up to 45 guests.

To make a Private Dinner reservation call 425-892-8492 or fill out our ONLINE FORM.

Semi-Private Room Nisqually

The Nisqually Room

Seats up to 20 | Semi-Private


January – November | Food & Beverage Minimums

Friday & Saturday –$2300

Tuesday-Thursday–$1100



December | Food & Beverage Minimums

Friday & Saturday – $3,200

Tuesday-Thursday–$1700



(See preset menus below)

Semi-Private Room Cedar

The Cedar Room

Seats up to 45 | Semi-Private


January - November | Food & Beverage Minimums

Friday & Saturday – $3,200

Tuesday-Thursday– $1,700



December | Food & Beverage Minimums

Friday & Saturday – $4,300

Tuesday-Thursday– $2,700



(See preset menus below)

Preset Menus

salad with avocado and beans

Aspen

$75 per person


Salad

Classic Caesar Salad with House-Made Garlic Croutons & Parmesan


Choice of Entrée

Following Selections Served with  Roasted Garlic Mashed Potatoes & Seasonal Vegetables:


Roasted Chicken Breast with Rosemary Garlic Butter Sauce


Grilled Salmon with Beurre Blanc and Chive Oil


Double Cut Pork Chop with Apple Brandy Demi-Glace


Grilled Vegetable Napoleon with Goat Cheese & Red Pepper Coulis


Dessert

 Caramel Bread Pudding with Chantilly Cream

ravioli, wine and steak

Maple

$79 per person


Salad

Baby Spinach Salad with Toasted Almonds, Dried Cranberries, Parmesan, & Pancetta Vinaigrette


Choice of Entrée

Following Selections Served with  Roasted Garlic Mashed Potatoes & Seasonal Vegetables:


Roasted Chicken Breast with Rosemary Garlic Butter Sauce


Grilled Salmon with Beurre Blanc and Chive Oil


Grilled New York with Peppercorn Demi-Glace


Grilled Vegetable Napoleon with Goat Cheese & Red Pepper Coulis


Dessert

Seasonal Fruit Crisp

Shrimp

Cypress

$82 per person


Salad

Fresh Spring Greens with Cabrales Bleu Cheese, Candied Walnuts, & Spanish Wine Vinaigrette


Choice of Entrée

Following Selections Served with Roasted Garlic Mashed Potatoes & Seasonal Vegetables:


Seared Duck Breast with Roasted Shallot Demi-Glace


Grilled Salmon with Beurre Blanc


Grilled Filet Mignon with Demi-Glace


Grilled Vegetable Napoleon with Goat Cheese & Red Pepper Coulis


Dessert

Chocolate Caramel Tart

Reserve a Private Dinner

To reserve, call 425-892-8492 or fill out the form below.

Private Dining

Date

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