The service was amazing which only made the steak and the whole dinner even more amazing! I highly recommend this restaurant. Even my oldest son who is a picky eater loved everything he ordered and cleaned his plates!
Benjamin
20 out of 10! Every time I go to Russell's I'm thinking I want a steak or his killer salmon with beurre blanc but go with the rack of lamb. I don't have lamb often and Russell's is the only place I can trust to crush the dish ALWAYS. Extra special that the demi is made in house and on the lamb it's stoneground demi-glace. This is the meal I dream about when I go to bed at night and would request as my last meal (if for some reason I was being put to death).
Pj
I'm so looking forward to my next visit for the absolutely delectable scallops! They're perfectly cooked and simply sublime.
Chereya
"Being a chef demands a huge amount of time and commitment, and Russell has traveled the world cooking for a diverse clientele, among them many celebrities. His wine stories are almost as legendary as some of the most famous people he has cooked for."
-Connie Adams
