LUNCH
Specialties & Hand Tossed Salads
$10.95
BARN TENDERLOIN BURGER*
Lettuce, Onion, Tomato & Chipotle Aioli | + Bacon 1.50 | + Cheese 1.
$10.95
$10.95
HUMMUS ANTIPASTO
Hummus, Kalamata Olives, Seasonal Vegetable, Feta & Pita | + Chicken 3.50
$10.95
$9.95
DAILY SPECIAL - Chef's Choice
$9.95
Full $7.95 | Half $4.95
MIXED GREENS
with Tomato, Cucumber & Balsamic Vinaigrette
Full $7.95 | Half $4.95
Full $7.95 | Half $4.95
CLASSIC CAESAR*
with Garlic Croutons & Parmesan
Full $7.95 | Half $4.95
Full $11.95 | Half $9.75
ASIAN PEANUT CHICKEN SALAD*
WITH Sesame Seeds, Peppers, Carrots & Peanut Tamari Vinaigrette
Full $11.95 | Half $9.75
Sandwiches, Pita Wraps, Pasta & Soup
Full $10.50 | Half $8.50
GRILLED VEGETABLE*
Lettuce, Onion, Tomato & Chipotle Aioli
Full $10.50 | Half $8.50
$10.95
*Combo
$10.95
Full $10.50 | Half $8.50
BLT*
with Chipotle Aioli on Wheat Bread
Full $10.50 | Half $8.50
Full $10.95 | Half $9.50
GRILLED CHICKEN*
with Lettuce, Onion, Tomato & Chipotle Aioli
Full $10.95 | Half $9.50
$11.95
*Combo
$11.95
Full $10.95 | Half $9.50
GRILLED SALMON*
with Lettuce, Onion, Tomato & Chipotle Aioli
Full $10.95 | Half $9.50
$11.95
*Combo
$11.95
Full $9.95 | Half $8.50
TURKEY & GUACAMOLE
with Swiss Cheese, Lettuce, Onion, Tomato
Full $9.95 | Half $8.50
$11.95
*Combo
$11.95
$10.95
CAESAR PITA WRAP*
with Grilled Chicken & Classic Caesar Salad
$10.95
$11.50
NORTHWEST PITA*
Smoked Salmon, Grilled Salmon, Guacamole, Corn Salsa, Lettuce, Onion & Tomato
$11.50
$10.95
PASTA PRIMAVERA
with Seasonal Vegetables in Pesto Cream Sauce
$10.95
$11.95
SMOKED SALMON FETTUCCINE
with House Smoked Salmon, Capers, Lemon & Dill
$11.95
Cup $4.75 | Bowl $8.50
SOUP DU JOUR
Cup $4.75 | Bowl $8.50
$9.50
SOUP DU JOUR
with Side Salad
$9.50
Call ahead for carry-out (425) 892-8492
Monday – Friday 10:00 am – 2:30 pm
*Consuming raw or undercooked eggs, fish, shellfish, or meat products may increase your susceptibility to foodborne illness
HAPPY HOUR
$18
BURGER & BREW*
Chipotle Aioli, Caramelized Onions & Kettle Chips and your choice of brew.
$18
$13
TERIYAKI BEEF TIPS*
Beef Tenderloin marinated in house-made Teriyaki Sauce
$13
$19
ARTISANAL CURED MEAT & CHEESES
with Crostini, Fresh Fruit, Extra Virgin Olive Oil
$19
$9
SMOKED PORK BELLY
House Made Pork Belly on Crostini with Green Apple on Petite Arugula Salad with Goat Cheese & Apple Cider Vinaigrette
$9
$13
DUNGENESS CRAB MAC & CHEESE
with Sun Dried Tomato & White Cheddar Sauce
$13
$10
HUMMUS ANTIPASTO
with Kalamata Olives, Fresh Vegetables, Feta & Flatbread
$10
$2 off Appetizers During Happy Hour | Tuesday through Friday, 4 - 6PM
$2 off Appetizers During Happy Hour | Tuesday through Friday, 4 - 6PM
DINNER
Appetizers
market
Seasonal Mushroom Medley
Medley of Domestic Mushrooms with Shallots & Thyme
market
$16
Crab Cakes
Petite Truffled Salad with Arugula & Prosciutto
$16
$15
New Bedford Sea Scallops*
Pan Seared with Fresh Herb Beurre Blanc
$15
$15
Whidbey Island Penn Cove Mussels*
House Smoked Salmon Cream Sauce
$15
$13
Beef Carpaccio*
Extra Virgin Olive Oil, Capers, Fresh Herbs & Parmesan Cheese
$13
Teriyaki Beef Tips*
13
$18
Artisanal Cured Meats and Cheeses*
Flatbread, Fresh Fruit & Extra Virgin Olive Oil
$18
Soup
$11
Roasted Tomato Soup
with Grated Parmesan
$11
Soup Du Jour
11
Salads
$13
Spring Greens
Candied Walnuts & Cabrales Bleu Cheese with Spanish Wine Vinaigrette
$13
$13
Baby Spinach Salad
Toasted Almonds, Dried Cranberries & Parmesan with Pancetta Vinaigrette
$13
$12
Classic Chopped Caesar Salad
Garlic Croutons & Parmesan Cheese
$12
Entrees
market
Grilled Salmon*
Beurre Blanc, Shiitake Mushrooms, Potato Gnocchi & Seasonal Vegetables
market
$34
Double Cut Pork Chop*
Apple Brandy Demi Glace, Garlic Mashed Potatoes & Seasonal Vegetables
$34
$42
Grilled New York Strip*
Peppercorn Demi Glace, Mushroom Risotto & Seasonal Vegetables
$42
$44
Grilled Filet Mignon*
Demi Glace, Mushroom Risotto & Seasonal Vegetables
$44
$49
Pan Roasted Rack of Lamb*
Whole Grain Mustard Demi Glace, Mushroom Risotto & Seasonal Vegetables
$49
$26
Pan Seared Chicken Breast *
Rosemary Garlic Jus, Garlic Mashed Potatoes & Seasonal Vegetables
$26
$32
Seared Duck Breast *
Roasted Shallot Glace, Mushroom Risotto & Seasonal Vegetables
$32
$22
Vegetable Napoleon
Layered Vegetables with Chèvre, Balsamic Glace, Red Pepper Coulis & Garlic Mashed Potatoes
$22
$30
New Bedford Sea Scallops*
Pan Seared with Beurre Blanc, Garlic Mashed Potatoes & Seasonal Vegetables
$30
$26
Fettuccine with Sautéed Prawns*
Garlic Cream Sauce with Sun Dried Tomatoes & Parmesan
$26
$30
White Bean Cassoulet
Lamb Chop, Duck Confit, Smoked Pork Belly, Lamb Sausage & Seasonal Vegetables
$30
*Consuming raw or uncooked eggs, fish, shellfish, or meat products may increase your susceptibility to food-borne illnesses.
Dessert
$9
Crème Brûlée
Gluten Free
$9
$10
Cheesecake
Daily Special
$10
$10
Chocolate Caramel Tart
Caramel Custard & Chocolate Ganache
$10
$9
Fruit Crisp
Seasonal Fruit with Vanilla Bean Ice Cream
$9
$9
Caramel Bread Pudding
With Chantilly Cream
$9
$10
Chocolate Gateau
With Berry Coulis and Crème Anglaise | baked to order
$10
$9
Vanilla Bean Ice Cream
Topped with Choice of Caramel, Berry Coulis or Chocolate Ganache | Gluten Free
$9
$7
Sorbet
Gluten Free & Dairy Free
$7
Café
$4.
Café Latte
Choice of Whole Milk, Non-Fat or Breve
$4.
$4
Cappuccino
Choice of Whole Milk, Non-Fat or Breve
$4
$3
Doppio Espresso
Fresh Cafe Ladro Espresso
$3
$4
Espresso Con Panna
Cafe Ladro Espresso with Whipped Cream
$4
After Dinner Drinks
$11
Russell’s Signature Coffee
Grand Marnier, Bailey’s, Kahlua, Disaronno Amaretto, Licor 43 & Frangelico
$11
$11
Spanish Coffee
Bacardi 151, Kraken Black Spiced Rum, Licor 43 & Kahlua | Served with Coffee, Fresh Crème and a caramelized sugared rim
$11
$9
Coffee Nudge
Brandy, Kahlua & Crème de Cacao | Served with Coffee & Fresh Crème
$9
$10
Hot Toddy
Maker’s Mark, Agave Honey, Fresh Squeezed Lemon & Cinnamon Stick
$10
$12
Spiced Chocolate Martini
Stoli Vanil, Godiva Liqueur, Ancho Reyes Liqueur & Crème de Cacao | Served up with a nutmeg sugared rim
$12
