Please join us in The Loft at Russell's as Chef Russell Dean Lowell pairs his exquisite cuisine and possibly a story or two, with the captivating wines of Chappellet Winery.
$125 | Wednesday May 02nd | 6:30 PM
Chèvre, Melon, Pickled Radish and Celery Leaves on Brioche Toast
Paired with Chappellet Chardonnay 2014
Filet Tartar with Quail Egg and Fried Capers
Paired with Chappellet Mountain Cuvee 2015
Pan Seared Duck Breast with Rhubarb Gastrique, Polenta and Spring Vegetables
Paired with Sonoma-Loeb Pinot Noir 2014
Grilled Lamb Chops with Morel Herb Compound Butter and Potatoes Pavé
Paired with Chappellet Cabernet Franc 2013
Black Forest Tiramisu
Paired with Chappellet Signature Cabernet Sauvignon 2015
To reserve your seat, please call 425.892.8467. Price includes tax and gratuity. We look forward to serving you!