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Chappellet Winemaker Dinner

Please join us in The Loft at Russell's as Chef Russell Dean Lowell pairs his exquisite cuisine and possibly a story or two, with the captivating wines of Chappellet Winery.

$125  |  Wednesday May 02nd  |  6:30 PM

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FIRST COURSE

Chèvre, Melon, Pickled Radish and Celery Leaves on Brioche Toast

Paired with Chappellet Chardonnay 2014

 

SECOND COURSE

Filet Tartar with Quail Egg and Fried Capers

Paired with Chappellet Mountain Cuvee 2015

 

THIRD COURSE

Pan Seared Duck Breast with Rhubarb Gastrique, Polenta and Spring Vegetables

Paired with Sonoma-Loeb Pinot Noir 2014

 

FOURTH COURSE

Grilled Lamb Chops with Morel Herb Compound Butter and Potatoes Pavé

Paired with Chappellet Cabernet Franc 2013

 

FIFTH COURSE

Black Forest Tiramisu

Paired with Chappellet Signature Cabernet Sauvignon 2015

To reserve your seat, please call 425.892.8467. Price includes tax and gratuity. We look forward to serving you!