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Obelisco Estate Winemaker Dinner

Chef Russell Dean Lowell pairs exquisite cuisine with the outstanding wines of Obelisco Estate. Please join us.
 

$135  |  March 01, 2018  |  6:30pm

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FIRST COURSE

Grilled Calamari with Tobiko Beurre Blanc, Paired with 2016 Cabernet Rosé

SECOND COURSE

 Roasted Pear and Caramelized Onion Cheddar Galette, Paired with 2013 Merlot

THIRD COURSE

Duck Confit with Herbed White Bean Puree, Roasted Vegetables and Toasted Bread Crumbs, Paired with 2014 Syrah

FOURTH COURSE

Grilled Filet Medallions with King Oyster Mushroom Risotto, Paired with 2014 Cabernet Sauvignon

FIFTH COURSE

Cherry Clafouti with Almond Crumble, Paired with 2014 Malbec

Ticket price is per person and includes taxes and gratuity.