Chef Russell Dean Lowell pairs exquisite cuisine with the outstanding wines of Obelisco Estate. Please join us.
$135 | March 01, 2018 | 6:30pm
Grilled Calamari with Tobiko Beurre Blanc, Paired with 2016 Cabernet Rosé
Roasted Pear and Caramelized Onion Cheddar Galette, Paired with 2013 Merlot
Duck Confit with Herbed White Bean Puree, Roasted Vegetables and Toasted Bread Crumbs, Paired with 2014 Syrah
Grilled Filet Medallions with King Oyster Mushroom Risotto, Paired with 2014 Cabernet Sauvignon
Cherry Clafouti with Almond Crumble, Paired with 2014 Malbec
Ticket price is per person and includes taxes and gratuity.