Please join us as Chef Russell Dean Lowell kicks off his first Winemaker Dinner of 2018 with the outstanding wines of Guardian Cellars.
$125 | Thursday, February 08, 2018 | Dinner begins at 6:30
New Bedford Scallop Crudo with Citrus Gremolata, Paired with Angel Sauvignon Blanc
Wild Mushroom Harvest with Parmesan Lattice, Paired with Chalk Line Red Blend
Seared Quail with Herb Jus on Butternut Squash Risotto, Paired with Confidential Source Merlot
Lamb Trio: Grilled Lamb Chop, Braised Lamb Shank and House-made Lamb Sausage over Creamy Polenta, Paired with The Alibi Red Mountain Blend
Grilled New York with Caramelized Onion Butter & Crispy Mashed Potato Cake, Paired with The Rookie Cabernet Sauvignon
Chocolate Dipped Salted Caramel Bite