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Walla Walla Vintners

Please join us Thursday as Walla Walla Vintners and Chef Russell Dean Lowell join forces for an exquisite evening of cuisine, wines and brilliant conversation. We look forward to serving you!

$125  |   March 15, 2018   |   6:30pm

FIRST COURSE

Sautéed Mushrooms with Parmesan Crisp

Paired with Walla Walla Vintners Chardonnay

 

SECOND COURSE

Pork Belly and Fig Jam on Flat Bread with Chèvre and Arugula

Paired with Walla Walla Vintners Sangiovese 2015 

 

THIRD COURSE

Roasted Quail with Caramelized Sun Chokes and a Roasted Garlic and Herb Jus

Paired with Walla Walla Vintners Merlot 2014 

 

FOURTH COURSE

Grilled New York with Celeriac Mashed Potatoes

Paired with Sagemoor Cabernet Sauvignon 2014 

 

FIFTH COURSE

Raspberry Custard with Almond Tuile

Paired with Bello Rosso Red Blend 2014 

Price includes tax and gratuity.  Call 425.892.4892 to reserve your seat.

 

Earlier Event: March 8
Long Shadows Winemaker Dinner