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March Cellars | Vital Wines Winemaker Dinner

Chef Russell Dean Lowell pairs his exquisite cuisine with the outstanding wines of Ashley Trout. Please join us.

$120  |  March 22, 2018  |  6:30pm 

 

MENU

 

FIRST COURSE

Spring Vegetable Salad with Chevre Crostini and Rhubarb Vinaigrette 

Paired with Vital Wines Rosé 2017

SECOND COURSE

Seared New Bedford Sea Scallops with Habanero Passion Fruit Glaze 

Paired with with March Cellars Chardonnay 2016 

THIRD COURSE

Classic Coq au Vin with Spring Peas and Carrots 

Paired with Vital Wines Red Blend "Come Hell or High Water" 2015 

FOURTH COURSE

Grilled Filet with Toasted Orange Demi Glace 

Paired with March Cellars Cabernet Sauvignon 2015 

FIFTH COURSE

Don't ask...just be grateful! 

Paired with Vital Wines "Gratitude" Red Blend 2015 

 

Earlier Event: March 15
Walla Walla Vintners