Chef Russell Dean Lowell pairs his exquisite cuisine with the outstanding wines of Ashley Trout. Please join us.
$120 | March 22, 2018 | 6:30pm
Spring Vegetable Salad with Chevre Crostini and Rhubarb Vinaigrette
Paired with Vital Wines Rosé 2017
Seared New Bedford Sea Scallops with Habanero Passion Fruit Glaze
Paired with with March Cellars Chardonnay 2016
Classic Coq au Vin with Spring Peas and Carrots
Paired with Vital Wines Red Blend "Come Hell or High Water" 2015
Grilled Filet with Toasted Orange Demi Glace
Paired with March Cellars Cabernet Sauvignon 2015
Don't ask...just be grateful!
Paired with Vital Wines "Gratitude" Red Blend 2015