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Long Shadows Winemaker Dinner


$135  |  March 08, 2018  |  6:30pm


First Course
Jumbo Prawn with Bouillabaisse Nage, paired with Poets Leap 2016 Riesling

Second Course
Pork Belly with cherry chutney Bruschetta, paired with Feather 2015 Cabernet Sauvignon

Third Course
Braised short Rib with Blackberry demi glace and creamy polenta, paired with Pedestal 2014 Merlot

Fourth Course
“Duck Nicault” Seared Duck breast with stone fruit, thyme,
shallot gastrique and crispy potatoes, paired with Chester Kidder 2014 Cabernet Sauvignon Blend

Fifth Course
Bleu cheese ice cream with mission fig glaze and candied pecans, paired with Sequel 2015 Syrah

Ticket price is per person and includes tax and gratuity

Call 425.486.4072 to reserve your seat.

Earlier Event: March 1
Obelisco Estate Winemaker Dinner
Later Event: March 15
Walla Walla Vintners