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Alexandria Nicole Cellars Winemaker Dinner

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FIRST COURSE

Pear and Cambozola Tart with Radicchio and Frisee and Toasted Pecans

Paired with 2017 Rousanne 

 

SECOND COURSE

Roasted Pork Tenderloin Roulade with Blackberry Gastrique

Paired with 2014 Gravity Merlot 

 

THIRD COURSE

Braised Shortrib on Polenta 

Paired with 2014 Quarry Butte 

 

FOURTH COURSE

Grilled New York with Mushroom Risotto topped with Red Wine Demi Glace

Paired with 2016 Mr. Big 

 

FIFTH COURSE

Mocha Panacotta Brulee with Syrah Sauce 

Paired with 2015 Block 17 Syrah

Call 425.892.8492 to reserve your seat.

Earlier Event: March 15
Walla Walla Vintners
Later Event: September 6
Lantz Cellars Winemaker Dinner