Join us for a very special evening and bring your Valentine. Chef Russell Dean Lowell creates 5 courses to pair with 5 Barrage Cellars wines.
Join Winemaker Kevin Correll and Chef Russell Dean Lowell as they pair Barrage Cellars vintage variations with Russell's traditional, robust cuisine. Reserve your seat today and make Valentine's Day extra special with this lovely evening.
$125 | Valentine's Day | February 14, 2018 | 6:30pm
Butter Poached Lobster Risotto, paired with Nuclear Blonde Chardonnay - 2016
Seared Duck Breast with Blood Orange Gastric Wild Rice, paired with Quinella Merlot - 2013
Lamb Chop with Caramelized Onions and a Tarragon Demi Glace, paired with Cease & Desist Cabernet Franc - 2012
Grilled Filet Mignon with Bordelaise Sauce & Fondant Potatoes, paired with Double Barrel Cabernet Sauvignon - 2013
Sweetheart Truffle Trio, paired with Secret Weapon Cabernet Sauvignon - 2013
We look forward to serving you!