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Barrage Cellars Valentine's Day Winemaker Dinner

Join us for a very special evening and bring your Valentine. Chef Russell Dean Lowell creates 5 courses to pair with 5 Barrage Cellars wines.

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Join Winemaker Kevin Correll and Chef Russell Dean Lowell as they pair Barrage Cellars vintage variations with Russell's traditional, robust cuisine. Reserve your seat today and make Valentine's Day extra special with this lovely evening. 

$125  |  Valentine's Day  |  February 14, 2018  |  6:30pm
 

 

Menu

 

First Course
Butter Poached Lobster Risotto, paired with Nuclear Blonde Chardonnay - 2016

Second Course
Seared Duck Breast with Blood Orange Gastric Wild Rice, paired with Quinella Merlot - 2013

Third Course
Lamb Chop with Caramelized Onions and a Tarragon Demi Glace, paired with Cease & Desist Cabernet Franc - 2012

Fourth Course
Grilled Filet Mignon with Bordelaise Sauce & Fondant Potatoes, paired with Double Barrel Cabernet Sauvignon - 2013

Fifth Course
Sweetheart Truffle Trio, paired with Secret Weapon Cabernet Sauvignon - 2013

We look forward to serving you!

Earlier Event: February 8
Guardian Cellars Winemaker Dinner
Later Event: March 1
Obelisco Estate Winemaker Dinner