Please join us in The Loft at Russell's as Chef Russell Dean Lowell pairs his exquisite cuisine and possibly a story or two, with the captivating wines of Lantz Cellars.
$150 | Thursday September 6th | 6:30 PM
Welcome pour of 2017 Rosé with passed appetizer,
Burrata with Shaved Fennel & Honey-Rhubarb Jam topped with micro greens.
Paired with 2015 Red Mountain Counoise
Cavatelli with Walnut-Cambozola Sauce
Paired with 2014 Red Mountain Merlot
Smoked Pork Belly with Wild Mushrooms & White Cheddar Polenta
Paired with 2014 Red Mountain ‘Quantum Entanglement’
Seared Duck Breast with Blackberry Glase,
Roasted Pecans & Sweet Potato Stack
Paired with 2014 Red Mountain ‘Premier Mélange’
Braised Short Ribs with Demi-Glace & Potato Gratin
Paired with 2014 Red Mountain Cabernet
Grilled Lamb Chop with,
Saffron & Chorizo Risotto cake with Red Pepper Coulis
Paired with 2014 Red Mountain ‘Bits of Nine’
Espresso Pâté à Choux with Chocolate Brandy Ganache
Paired with 2014 Red Mountain Vintage Port
To reserve your seat, please call 425.892.8467 or go online . Price includes tax and gratuity. We look forward to serving you!