Please join us in The Loft at Russell's as Chef Russell Dean Lowell pairs his exquisite cuisine and possibly a story or two, with the captivating wines of Idilico/Pomum Cellars and Gil Family Estates.
$125 | Thursday October 25th | 6:30 PM
Bibb Lettuce cup with Mission Figs, Prosciutto, Cantaloupe Vinaigrette, Candied Walnut Crumble and Bleu Cheese
Paired with Idilico Albarino and Kentia Albarino
Duck Confit Flat Bread with Blueberry Gastrique, Roasted Rainbow Chard and Chèvre
Paired with Idilico “Roble” and Juan Gil Blue Label
Butternut Squash Puree with Toasted Pine Nuts, Fresh Pomegranate and Caramelized Cippolini Onion
Paired with Idilico Garnacha and Atteca Old Vines
Gnocchi with Pork Sausage, Chanterelle Mushrooms and Aged Parmesan with Fresh Herbs
Paired with Idilico Tempranillo Reserva and Tridente Tempranillo
Seared Pepper Crusted New York Steak with Blackberry Demi Glace and Creamy Polenta
Paired with Pomum “Shya” Cabernet Sauvignon and Bodegas El Nido “Clio” Jumilla
Espresso Crème Brûlée
Paired with Idilico Late Harvest Graciano and Gota de Arena Tempranillo
To reserve your seat, please call 425.892.8467 or go online . Price includes tax and gratuity. We look forward to serving you!
*Please note that all menu items are subject to change according to seasonality and availability.*