Please join us in The Loft at Russell's as Chef Russell Dean Lowell pairs his exquisite cuisine and possibly a story or two, with the captivating wines of Avennia Cellars.
$125 | Thursday November 29th | 6:30 PM
De Anju Pear and Chevre Tart
Paired with Les Trouves White
Grilled Lamb Chop with Roasted Vegetables and Zucchini Basil Pistou
Paired with Avennia Justine Rhone blend
Pan Seared Duck Breast with Plum Gastrique and Creamy Polenta
Paired with Avennia Arnaut Syrah
Grilled Petite Filet with Mushroom Gratin and Marion Berry Demi Glaze
Paired with Avennia Sestina Bordeaux blend
Pomegranate Sugared Bomboloni with Vanilla Custard and a Persimmon Dipping Sauce
Paired with Avennia Gravura Bordeaux blend
To reserve your seat, please call 425.892.8467 or go online . Price includes tax and gratuity. We look forward to serving you!
*Please note that all menu items are subject to change according to seasonality and availability.*