Please join us in The Loft at Russell's as Chef Russell Dean Lowell pairs his exquisite cuisine and possibly a story or two, with the captivating wines of Patterson Cellars.
$ 125 | Thursday October 11th | 6:30 PM
Grilled Octopus with Fennel Orange Salad
Paired with Patterson 2017 Blanc de Blanc
Butternut Squash Soup with Roasted Cauliflower, Garden Kale and Chanterelle Mushrooms
Paired with Patterson 2017 Melange Blanc
THIRD & FOURTH COURSE
Braised lamb shank and Grilled Lamb Chop Duo over Bleu Cheese Polenta with Crispy Shallots
Paired with Patterson 2015 Cabernet Sauvignon & 2015 Petit Verdot
Pumpkin Spiced Roulade with Mascarpone Whipped Cream and Toffee Gingerbread Crumble
Paired with Patterson 2017 Late Harvest Roussane
*All menu items are subject to change according to seasonality and availability.*
To reserve your seat, please call 425.892.8467 or go online . Price includes tax and gratuity. We look forward to serving you!