Chef Russell Dean Lowell pairs exquisite cuisine with the outstanding wines of Obelisco Estate. Please join us.
$135 | March 01, 2018 | 6:30pm
Grilled Calamari with Tobiko Beurre Blanc, Paired with 2016 Cabernet Rosé
Roasted Pear and Caramelized Onion Cheddar Galette, Paired with 2013 Merlot
Duck Confit with Herbed White Bean Puree, Roasted Vegetables and Toasted Bread Crumbs, Paired with 2014 Syrah
Grilled Filet Medallions with King Oyster Mushroom Risotto, Paired with 2014 Cabernet Sauvignon
Cherry Clafouti with Almond Crumble, Paired with 2014 Malbec
Ticket price is per person and includes taxes and gratuity.
Join us for a very special evening and bring your Valentine. Chef Russell Dean Lowell creates 5 courses to pair with 5 Barrage Cellars wines.
Join Winemaker Kevin Correll and Chef Russell Dean Lowell as they pair Barrage Cellars vintage variations with Russell's traditional, robust cuisine. Reserve your seat today and make Valentine's Day extra special with this lovely evening.
$125 | Valentine's Day | February 14, 2018 | 6:30pm
Butter Poached Lobster Risotto, paired with Nuclear Blonde Chardonnay - 2016
Seared Duck Breast with Blood Orange Gastric Wild Rice, paired with Quinella Merlot - 2013
Lamb Chop with Caramelized Onions and a Tarragon Demi Glace, paired with Cease & Desist Cabernet Franc - 2012
Grilled Filet Mignon with Bordelaise Sauce & Fondant Potatoes, paired with Double Barrel Cabernet Sauvignon - 2013
Sweetheart Truffle Trio, paired with Secret Weapon Cabernet Sauvignon - 2013
We look forward to serving you!
Please join us as Chef Russell Dean Lowell kicks off his first Winemaker Dinner of 2018 with the outstanding wines of Guardian Cellars.
$125 | Thursday, February 08, 2018 | Dinner begins at 6:30
New Bedford Scallop Crudo with Citrus Gremolata, Paired with Angel Sauvignon Blanc
Wild Mushroom Harvest with Parmesan Lattice, Paired with Chalk Line Red Blend
Seared Quail with Herb Jus on Butternut Squash Risotto, Paired with Confidential Source Merlot
Lamb Trio: Grilled Lamb Chop, Braised Lamb Shank and House-made Lamb Sausage over Creamy Polenta, Paired with The Alibi Red Mountain Blend
Grilled New York with Caramelized Onion Butter & Crispy Mashed Potato Cake, Paired with The Rookie Cabernet Sauvignon
Chocolate Dipped Salted Caramel Bite