dining at Russell's

Tucked away in a majestic renovated dairy barn from the roaring 20's, Russell’s offers an unparalleled experience in fine dining. With Chef Russell Dean Lowell at the helm, you will savor exquisite cuisine that has been appreciated by local icons, international celebrities and global leaders.

Executive Chef and Owner Russell strives to create food that people will remember, that delights the eye as well as the palate. Giving consideration to seasonal, fresh and local ingredients, Russell Dean Lowell and his team create a custom menu for every occasion. It is because of this that Russell Dean Lowell is the most sought after chef in the Pacific Northwest.

Whether you are in the mood for Russell’s mouthwatering filet mignon with mushroom risotto or his grilled salmon, you will be in for a delightful treat. Every taste is a celebration of Northwest tradition, perfectly crafted by Chef Russell Dean Lowell’s unsurpassed panache and his use of simple, fresh ingredients.


Photo Courtesy of Garrett Parker "Emerald & Evergreen"

Photo Courtesy of Garrett Parker "Emerald & Evergreen"

I would just like to express a huge thanks to you and your staff for accommodating our party last night. [Our servers] took fabulous care of us all and we had a wonderful time! We were all pleased and the food, as always, was just incredible! Thank you again for everything!
— Corrie Pyle

Wine & Corkage

Located just minutes from the Woodinville Wineries, Russell’s Dining Room has a wonderful partnership with several local wineries. We love supporting our local wineries by offering a $10 discount on the first 750ml of Washington Wine opened per table. All other wine corkage will be charged at $20 per bottle opened.


Wine By the Glass

All wine selections made based on seasonal rotations and availability to ensure the finest wine selections all year long.