2019 FALL Winemaker Dinner Series

Executive Chef Russell Dean Lowell collaborates with select Washington Winemakers to create our Winemaker Dinner Series. Each one of our winemaker dinners include a five course meal designed by Chef Lowell, paired with a complimenting wine by our featured winemakers. Get to know some of Washington’s top winemakers this year!

Chef Russell Dean Lowell, "A chef to the winemakers" - Washington Tasting Room Magazine

Barely a mile beyond the dense winery districts of Woodinville is an oasis in the midst of fast food chains and freeway interchanges.  For years, locals have been pouring in to Russell’s Restaurant and Bar in the eastside community of Bothell to recharge over splendid food served in a relaxed, laid-back setting.  A place to stay and linger over wine.

“Wine is a food group,” declares owner and head chef Russell Dean Lowell, a true believer in the beauty of food and wine as a combination.  “Once you’ve had a glass of wine with a meal, you realize what you’re missing when it’s not included.  The trend I’m seeing is that people will have a glass or two of wine with a plate of food and skip dessert.  It’s just part of dinner.” - Tasting Room Magazine

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Patterson Cellars

September 19th, 2019

Join us at Russell’s Restaurant and Loft on September 19th as we proudly host Patterson Cellars & Winemaker John Patterson.

This winemaker dinner will be one you will not want to miss, as this duo teams up to bring you a five course dinner created by Owner/Executive Chef Russell Dean Lowell, each course will be paired with one of John Patterson’s amazing wines.

About the winemaker: John Patterson

Tickets 150.00 Including tax and gratuity.

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Patterson Cellars Winemaker Dinner

Featuring: John Patterson

First Course

Spiced Pear Salad, Candied Walnuts, Blue Cheese

2016 Chardonnay

Second Course

Butternut Squash Bisque, Crispy Prosciutto

2017 Grenache

Third Course

Braised Lamb Shank, Tomato Jus, Celeriac Mashed Potatoes 

2012 Barbera 

Fourth Course

Grilled Filet Mignon Medallions, Pink Peppercorn Demi Glace, Artichoke Risotto

2016 Cabernet Sauvignon

Dessert

Spiced White Chocolate Cheesecake with Cardamom Nut Crust, Candied Oranges

2015 Vintage Port