2019 Winemaker Dinner Series

Executive Chef Russell Dean Lowell collaborates with select Washington Winemakers to create our Winemaker Dinner Series. Each one of our winemaker dinners include a five course meal designed by Chef Lowell, paired with a complimenting wine by our featured winemakers. Get to know some of Washington’s top winemakers this year!

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PAGE CELLARS

MAY 9, 2019

(SOLD OUT)

Join us at Russell’s Restaurant and Loft on May 9th as we proudly host our long time family friends at Page Cellars and Winemaker: Jim Page

This winemaker dinner will be one you will not want to miss, as it is our last dinner of our spring series. The Page winemaker dinner will be featuring a four course dinner created by Owner/Executive Chef Russell Dean Lowell, each course will be paired with one of Page Cellars amazing wines.

About the winemaker: Jim Page

Menu

Welcome Pour-Amuse Bouche

2017 Sentimental Blonde

Rhubarb Chutney with Strawberries, herbs and Chevre on Crostini

 

First Course

2013 Merlot “Lick My Lips”

Arugula Walnut Salad with Bleu Cheese, Prosciutto and Mission Fig Vinaigrette

 

Second Course

2012 Cabernet Franc Stairway Zed Reppelin

Charred Skirt Steak Pinwheels topped with Demi Glaze and Duck Fat Fried Potatoes

 

Third Course

2011 Cabernet Preface

Petite Eye of Ribeye With Quail Egg, Creamy Polenta, and Crispy Shallot

 

Fourth Course

2011 Syrah

Honey Cheese Cake with Rosemary Pine-nut Crust, topped with Syrah Reduction