2019 Winemaker Dinner Series

Executive Chef Russell Dean Lowell collaborates with select Washington Winemakers to create our Winemaker Dinner Series. Each one of our winemaker dinners include a five course meal designed by Chef Lowell, paired with a complimenting wine by our featured winemakers. Get to know some of Washington’s top winemakers this year!

IMG_0024-2.jpg
 
 
4678D3CC-71CC-40F6-9EF1-52B5D7D58305.jpeg

Mark Ryan Winery and Sleight Of Hand Cellars

April 4th, 2019

Join us at Russell’s Restaurant and Loft on April 4th as we proudly host this Amazing duo. Winemakers: Mark Mcneilly & Trey Busch.

This winemaker dinner will be a fun and romantic evening featuring a four course dinner created by Owner/Executive Chef Russell Dean Lowell, each course will be paired with both Mark Ryan Winery and Sleight of Hand Cellars wines.

About the winemakers: Mark Mcneilly & Trey Busch

Price includes tax and gratuity $150.00

*Menu to be announced