2019 Winemaker Dinner Series
Executive Chef Russell Dean Lowell collaborates with select Washington Winemakers to create our Winemaker Dinner Series. Each one of our winemaker dinners include a five course meal designed by Chef Lowell, paired with a complimenting wine by our featured winemakers. Get to know some of Washington’s top winemakers this year!
MAY 9, 2019
Join us at Russell’s Restaurant and Loft on May 9th as we proudly host our long time family friends at Page Cellars and Winemaker: Jim Page
This winemaker dinner will be one you will not want to miss, as it is our last dinner of our spring series. The Page winemaker dinner will be featuring a four course dinner created by Owner/Executive Chef Russell Dean Lowell, each course will be paired with one of Page Cellars amazing wines.
About the winemaker: Jim Page
Welcome Pour-Amuse Bouche
2017 Sentimental Blonde
Rhubarb Chutney with Strawberries, herbs and Chevre on Crostini
2013 Merlot “Lick My Lips”
Arugula Walnut Salad with Bleu Cheese, Prosciutto and Mission Fig Vinaigrette
2012 Cabernet Franc Stairway Zed Reppelin
Charred Skirt Steak Pinwheels topped with Demi Glaze and Duck Fat Fried Potatoes
2011 Cabernet Preface
Petite Eye of Ribeye With Quail Egg, Creamy Polenta, and Crispy Shallot
Honey Cheese Cake with Rosemary Pine-nut Crust, topped with Syrah Reduction