2019 Winemaker Dinner Series
Executive Chef Russell Dean Lowell collaborates with select Washington Winemakers to create our Winemaker Dinner Series. Each one of our winemaker dinners include a five course meal designed by Chef Lowell, paired with a complimenting wine by our featured winemakers. Get to know some of Washington’s top winemakers this year!
Mark Ryan Winery and Sleight Of Hand Cellars
April 4th, 2019
Join us at Russell’s Restaurant and Loft on April 4th as we proudly host this Amazing duo. Winemakers: Mark Mcneilly & Trey Busch.
This winemaker dinner will be a fun and romantic evening featuring a four course dinner created by Owner/Executive Chef Russell Dean Lowell, each course will be paired with both Mark Ryan Winery and Sleight of Hand Cellars wines.
Price includes tax and gratuity $150.00
*Menu to be announced